Badam Halwa

Traditional Indian Desserts

 
1 kg
 

Ingredients:
Milk, Modified Milk Ingredients, Sugar, Semolina, Ghee (Anhydrous Milk Fat), Almonds, Cardamom, Potassium Sorbate, Saffron, Flavor and Color.

Facts:

  • Badam Halwa or the almond fudge is prepared by soaking almonds for over two hours, then blending the peeled almonds into a coarse paste which is then cooked in anhydrous milk fat over medium heat to yield a delicious fudge.
  • The cooked badam, is then sweetened and flavoured to make a mouth-watering halwa.
  • The halwa can be garnished with your choice of nuts to add to its taste and appearance.
  • The Nanak Badam Halwa can be microwaved in minutes and served to your esteemed guests.

 

UPC: 797677715602

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Nutrition Facts

Serving Size- 40g
 
Calories
160
Total Fat (g)
8
Saturated Fat (g)
2
Trans Fat (g)
0
Cholesterol (mg)
18
Sodium (mg)
25
Carbohydrate (g)
19
Dietary Fiber (g)
1
Sugar (g)
12
Protein (g)
3
Vitamin A
10%
Vitamin C
0%
Calcium
5%
Iron
2%
 

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