Gulabjamun

Soft Dumplings in Sugar Syrup

 
908 g
12 Pcs
 

Ingredients:
Sugar, water, modified milk ingredients, wheat flour, canola oil, palm oil, sodium acid pyrophosphate, sodium bicarbonate, cellulose gum, corn starch, monocalcium phosphate, cardamom.

Facts:

  • The term Gulab Jamun comes from the Persian gulab or "rose" referring to the rose-scented syrup and the Hindi jamun- a South Asian fruit with a similar size and shape to the dessert
  • It is an exotic mouthwatering delicacy
  • Gulabjamun is generally eaten warm so that its soft texture can be fully savoured
  • The dessert is often served at festive occasions such as weddings, Diwali (the Indian festival of light), the Muslim festival of Eid and other religious celebrations
  • Nanak Gulabjamun is made from dough that is shaped into round balls which are fried in oil and then immersed in a hot sugar syrup.

;

Nutrition Facts

Serving Size- 80g
 
Calories
215
Total Fat (g)
3.2
Saturated Fat (g)
1.6
Trans Fats (g)
0
Cholestrol (mg)
7.2
Sodium (mg)
16
Carbohydrate (g)
42
Dietary Fibre (g)
0.5
Sugar (g)
36
Protein (g)
4.2
Vitamin A
7%
Vitamin C
0.5%
Calcium
12.9%
Iron
1.5%
 

Other Products You might be Interested In