Moong Daal Halwa

Traditional Indian Desserts

 
1 kg
 

Ingredients:
Water, moong daal (yellow lentil), sugar, ghee (anhydrous milk fat), semolina, khoa (concentrated milk solids), cashews, almonds.

Facts:

  • Moong Daal Halwa or the yellow lentil fudge is prepared by grinding the soaked yellow lentils into a coarse paste which is then cooked in anhydrous milk fat over medium heat with vigorous scraping and stirring for over two hours.
  • The cooked daal is then sweetened and flavoured to make a mouth-watering halwa.
  • The halwa can be garnished with your choice of nuts to add to its taste and appearance.
  • The Nanak Moong Daal Halwa can be microwaved in minutes and served to your esteemed guests.

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Nutrition Facts

Serving Size- 113g
 
Calories
300
Total Fat (g)
22
Saturated Fat (g)
13
Trans Fats (g)
0
Cholestrol (mg)
55
Sodium (mg)
25
Carbohydrate (g)
27
Dietary Fibre (g)
1
Sugar (g)
24
Protein (g)
2
Vitamin A
15%
Vitamin C
60%
Calcium
2%
Iron
2%
 

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