Dhaniya Paneer Kabab

Dhaniya Paneer Kabab

Paneer cubes marinated in coriander chutney and cooked to perfection.


Ingredients
Paneer (cottage cheese),cut into 1 inch cubes 500 grams
Coriander seeds 1 tablespoon
Cumin seeds 1 teaspoon
Ginger 1 inch
Garlic 3-4 cloves
Fresh coriander leaves,roughly chopped 1 cup
Green chillies 2
Salt to taste
Lemon 1
Hung yogurt 2 tablespoons
Extra virgin olive oil 5 tablespoons
Cherry tomatoes a few
Onion rings few
Lemon slices few
Red capsicum,thin strips few

 


Method to Prepare

 Grind together coriander seeds, cumin seeds, ginger, garlic, fresh coriander leaves, green chillies with a little water to a fine paste.

Transfer into a bowl, add salt, juice of 1 lemon and mix well. Add hung yogurt and mix well. Add 2 tbsps extra virgin olive oil and mix well. Add cottage cheese cubes and mix well and set aside to marinate for 15 minutes. Heat the remaining extra virgin olive oil in a non stick pan. String cottage cheese cubes and cherry tomatoes alternatively on skewers and place them in the pan.

Cook, rotating the skewers from time to time, till the cottage cheese gets cooked evenly all around. Serve hot garnished with onion rings, lemon slice and thin strips of red capsicum

Source: http://www.sanjeevkapoor.com/Dhaniya-Paneer-Kabab-FoodFood.aspx

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