Papad Paneer Pops

Papad Paneer Pops

Spicy cottage cheese balls dipped in refined flour batter, rolled in crushed papad and deep fried.


Ingredients
Crushed raw papad 1 1/2 cups
Paneer (cottage cheese),grated 1 cup
Chaat masala 1 teaspoon
Red chilli powder 1/2 teaspoon
Salt to taste
Fresh coriander leaves,chopped 1 tablespoon
Fresh mint leaves,chopped 1 tablespoon
Refined flour (maida) 5 tablespoons
Oil to deep fry

 


Method to Prepare

 Put cottage cheese, chaat masala, red chilli powder, salt, coriander leaves and mint leaves in a bowl and mix well.

Divide this mixture into equal portions and shape them into small balls. Whisk together refined flour, salt and eight tablespoons of water in another bowl to make a smooth paste.

Spread the crushed papad on a plate. Dip the cottage cheese balls in the flour paste and roll in the crushed papad till they are well coated.

Heat sufficient oil in a kadai. Deep-fry pops till golden and crisp. Drain on absorbent paper. Serve hot with tomato ketchup.

Source:http://www.sanjeevkapoor.com/Papad-Paneer-Pops.aspx

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