A healthy fat, for a healthy you
Brown Butter Ghee
Toasted Butter.
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400 g
800 g
1.6 Kg
3 Kg
15 Kg
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Why is it used?
Adds instant depth and richness to dishes without extra ingredients.
Enhances both sweet (cookies, cakes, desserts) and savory (pasta, sauces, vegetables, meats) applications.
Used by chefs to elevate simple dishes into premium-tasting experiences.
Provides a toasted, aromatic finish that regular butter cannot deliver.
Helps create signature flavor profiles in restaurants and food products.
Where is it used?
Baking (cookies, brownies, cakes).
Sauces & pasta (especially French/Italian applications).
Finishing vegetables & proteins.
Drizzling over dishes for flavor enhancement.
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Unsalted Butter.
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