Just bake and enjoy

Veggie Burger Patties

A delicious patty served as a snack or in a burger.

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  • 640g I 8 Pcs

  • A delicately balanced combination of vegetables, cheese, herbs and spices lends an irresistible taste and aroma to this veggie-delight.

    This burger patty/cutlet does not contain any soy ingredients and caters well to vegetarian consumers who are averse to the beany flavor of soybean.

    Vegetables, like fruits, are low in fat but contain large amounts of vitamins and minerals.

    All green-yellow-orange vegetables are rich sources of calcium, magnesium, potassium, iron, beta-carotene, vitamin B-complex, vitamin-C, vitamin A, and vitamin K.

    These appetizers are easy to prepare in minutes and save a lot of time.

  • Paneer (pasteurized milk, cream, milk protein concentrate, calcium lactate, citric acid, potassium sorbate (preservative), glucono delta lactone, calcium chloride), Toasted bread crumbs ([wheat flour enriched with niacin, ferrous sulphate, thiamine mononitrate, riboflavin, folic acid], sugar, yeast, salt), Red pepper, Yellow pepper, Spinach, Mozzarella cheese (pasteurized milk, bacterial culture, salt, microbial enzyme, cellulose), Cheddar cheese (pasteurized milk, bacterial culture, salt, microbial enzyme, annatto colour, cellulose), Potatoes, Leeks, Jalapeno peppers, Carrots, Green chili, Chickpeas, Salt, Corn starch, Clarified butter, Methylcellulose, Black pepper, Oregano, Red chili, Carrageenan, Vinegar, Sugar, Dextrose, Sodium acid pyrophosphate, Sodium bicarbonate, Sodium bisulphite, Annatto colour. Fried in Canola oil.