Paneer Kofta

Paneer Kofta

A Delicious Rich, Creamy and Spicy Curry Served with Stuffed Paneer!


Ingredients
  • Paneer, mashed- 250 grams
  • Milk- 1 Cup
  • Salt to taste
  • 6 Raisins
  • 1 Tomato
  • 1 tbsp Oil for deep frying
  • Ginger-Garlic paste- 2 tbsp
  • Kashmiri Red Chili Powder- 1/2 tsp
  • Coriander Powder- 1 tsp
  • 2 Chopped Onions
  • Cream- 1/2 Cup

Method to Prepare

Mix together the cottage cheese, half of the onion, salt and raisins in a bowl. Grind remaining tomato and onions into a fine paste, divide into small portions. Heat oil in a kadai. Deep fry the balls at a medium heat till they are golden brown in colour. Heat 1 tbsp of oil in a non-stick pan. Add onion-tomato puree and saute for 5-6 minutes. Add ginger-garlic paste and saute for 2 more minutes. Add chilli powder, coriander powder, turmeric powder, salt and mix well, ook for one minute. Add milk and simmer for 2-3 minutes. Add dry fruit paste and mix well, add cream. Check the seasonings. Add the fried balls and mix. Cover with a lid and cook for 3-4 minutes. Serve hot.

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