ALMOND PISTACHIO BARFI
- Preparation Time:20 minutes
- Cooking Time:30 minutes | Setting time: 3 hours (or overnight)
Ingredients
Almond Layer:
2 tbsp Nanak ghee
½ cup milk
¾ cup sugar
½ block (170 g) Nanak khoya, grated
½ cup almond meal
¼ tsp cardamom powder
1 tsp rose water
Pistachio Layer:
1 tbsp Nanak ghee
40 g pistachio cream
1 ½ cups Nanak khoya, grated
½ cup ground pistachios
½ cup milk
½ cup sugar
¼ tsp cardamom powder
1 tsp rose water
Garnish: Chopped pistachios, dried rose petals
METHOD TO PREPARE
Prepare tin: Line loaf tin with parchment.
Almond layer: Cook ghee, milk, sugar → add khoya, almond meal, cardamom, rose water → stir till thick and leaves pan → spread in tin → chill.
Pistachio layer: Same method with ghee, milk, sugar, pistachio cream → add khoya, pistachios, cardamom, rose water → spread on almond layer → garnish with pistachios & rose petals.
Set: Chill 3 hrs or overnight. Slice before serving.
Storage: Airtight in fridge, 5-6 days.
