METHOD TO PREPARE

In a bowl, add ½ cup Nanak Ghee and 1–2 tbsp milk. Mix well using a spatula.

Add ¾ cup powdered sugar and whisk with a wire whisk or beat with a hand mixer until soft and fluffy.

Add 1 tsp vanilla extract, 1 ½ cups all-purpose flour, chopped badam & pista, and cardamom powder to the mixture.

Mix gently to form a dough. Do not knead too much.

Roll the dough into a rectangular shape, about ¼ inch thick.

Sprinkle slivered badam & pista on top and press gently to set.

Place the rolled dough in the refrigerator for about an hour to firm up.

Preheat the oven to 350°F (175°C).

Cut the chilled dough into thin strips and arrange them on a parchment-lined baking tray, leaving some space between each.

Bake for 12-15 minutes, or until golden and crisp.

Let the Badam Pista Sticks cool completely before serving. Enjoy the rich, nutty crunch in every bite!