GAJRELA PHYLLO TARTS
- Preparation Time:10 minutes
- Cooking Time:30 minutes
- Serves:8-12 as appetizers
Ingredients
1 pack Nanak Gajrela
2 tablespoons milk
Oil for brushing the pan and phyllo
4 phyllo pastry sheets
Garnish
Rose petals
Chopped pistachio
Icing sugar
METHOD TO PREPARE
Preheat the oven to 350 F
Warm the Gajrela with a 2 tablespoons of milk to make it creamy
Using scissors, cut each rectangular phyllo sheet into 12 squares. You can layer all the sheets together and cut it all at ones.
Grease a muffin tin with some cooking spray. Line each muffin cup of the tray with 4 sheets of phyllo. For this get 4 sheets and turn each sheet on top of the other to form a star patten. Place on the muffin tray and push down gently with your fingers to form a cup, Repeat till all the 12 muffin cups have phyllo.
Fill each cup with 2-3 tablespoons of Gajrela Filling filling.
Fold down the rest of the phyllo pastry on top on the filling roughly. The crinkly tops will crisp up in the oven
Bake for 25-30 minutes. Till the phyllo is golden on top.
Garnish with Rose and pistachio and a light dusting of powdered sugar
Serve immediately.
