METHOD TO PREPARE

In a small bowl using a stand mixer or hand help mixture, mix the heavy whipping

cream until you have stiff peaks.

Slowly add the sweetened condensed mixture into the heavy whipping cream and fold it in.

Add some chopped up ras malai pieces and reserve the rest for the top. In a bread loaf pan

add half of the gelato mixture to the pan and add some ras malai, add the remaining ice

cream mixture on top and garnish with crushed pistachios and dried rose petals.

Cover the pan with plastic wrap, freeze for 6hrs or overnight for best results