METHOD TO PREPARE

Take Nanak Ghee in Kadai

Cumin Powder

Coriander Powder

Cumin Seeds

Chili Flakes

Kasuri Methi

Green Onion

Black Pepper

Let simmer for 3-5 minutes on low

Take boiled potatoes cut in big chunks

Strain Ghee on top of the potatoes & Keep the spices aside

Roast the potatoes in oven

Flip once

Mix the spices & give a shake

Serve hot!