METHOD TO PREPARE

In a mixing bowl, whisk together coconut milk, flour, sugar, cardamom powder, and salt until smooth. The batter should be thick enough to coat the back of a spoon but not too heavy. If it's too thick, add a splash of water or more coconut milk to adjust the consistency.

Heat a non-stick pan or skillet over medium heat and add a teaspoon of ghee. Let it melt and coat the surface evenly.

Dip each slice of bread into the coconut milk batter, ensuring it's well-coated on both sides. Shake off any excess batter to prevent sogginess.

Place the coated bread slices on the heated pan. Cook for 2-3 minutes on each side or until golden brown and crisp. Add more ghee as needed when flipping the slices.

Stack the French toast on a plate and drizzle generously with maple syrup. Serve with fruits if desired.