METHOD TO PREPARE

In a pan on low heat 

Add 1 cup Gur. 

Melt the gur and cook until it melts. 

To check whether it is done - put a drop in cold water as shown. 

If it breaks and is crunchy - it means, it's ready. 

Add 1 cup roasted peanuts 

add 1 tsp Ghee 

Mix until well combined 

Line a parchment paper with ghee 

spread the hot mixture on the parchment paper 

Put another parchment paper on top and roll with rolling pin as shown 

Cut into desired shapes