GINGER COOKIES
- Preparation Time:10 minutes
- Cooking Time:30-40 minutes
- Serves:4-6 people
Ingredients
For the cookies
1 cup maida
1 cup atta
½ tsp baking soda
1 tsp baking powder
¼ tsp cinnamon
¼ tsp ginger powder
⅛ tsp ground cloves
½ cup Nanak Ghee - Melted
½ cup brown sugar
¼ cup jaggery
1 tsp orange zest
1 tsp vanilla
½ cup warm milk
METHOD TO PREPARE
Pre-heat the oven to 170*C
Cream the ghee with brown sugar and jaggery until fluffy. Stir in vanilla and orange zest.
Add in maida, atta, baking powder, baking soda, and the spices and mix well.
Add the warm milk (add more or less as per your dough) and mix until the dough comes together.
Cling wrap the dough and refrigerate for 10–15 minutes until it is tough enough to work with.
Roll out the dough into a ¼ of an inch thick base.
Use a cookie cutter to cut the dough into the desired shape.
Bake for 10–12 minutes until the edges become golden-brown. Let them cool completely before trying to lift them off the tray.
