METHOD TO PREPARE

1. Preheat your oven to 180°C (350°F)

2. Grease 4 ramekins with ghee and lightly dust with cocoa powder.

3. In a bowl, sift together flour, caster sugar, cocoa powder, and baking powder.

4. Pour in melted ghee, milk, and vanilla extract.

5. Stir until you get a smooth, lump-free batter. Don't overmix.

6. Divide the batter evenly into the 4 ramekins.

7. Place one piece of chocolate in the center of each ramekin and lightly press it down.

8. Bake in the preheated oven for 9-11 minutes.

9. The edges should be set, but the center should remain jiggly.

10. Let the cakes rest for 1-2 minutes, then gently run a knife around the edges and invert onto a plate.

11. Serve warm with a dusting of powdered sugar.