Goodness in a bowl

Gulabjamun

Soft Dumplings in Sugar Syrup..

• Sizing

  908 g I 12 Pc

• Facts

  The term Gulab Jamun comes from the Persian gulab or "rose" referring to the rose-scented syrup and the Hindi jamun- a South Asian fruit with a similar size and shape to the dessert

  It is an exotic mouthwatering delicacy

  Gulabjamun is generally eaten warm so that its soft texture can be fully savoured

  The dessert is often served at festive occasions such as weddings, Diwali (the Indian festival of light), the Muslim festival of Eid and other religious celebrations

  Nanak Gulabjamun is made from dough that is shaped into round balls which are fried in oil and then immersed in a hot sugar syrup.

• Ingredients

  Sugar, Water, Skim Milk Powder, Wheat Flour, Canola Oil, Palm Oil, Sodium Acid Pyrophosphate, Sodium Bicarbonate, Cellulose Gum, Corn Starch, Monocalcium Phosphate, Cardamom, Sodium Metabisulfite (Preservative).

• nutrition facts

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