Goodness in a bowl
Moong Daal Halwa
A Traditional Indian Dairy Dessert.
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400 g 1 kg
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Moong Daal Halwa or the yellow lentil fudge is prepared by grinding the soaked yellow lentils into a coarse paste which is then cooked in anhydrous milk fat over medium heat with vigorous scraping and stirring for over two hours.
The cooked daal is then sweetened and flavoured to make a mouth-watering halwa.
The halwa can be garnished with your choice of nuts to add to its taste and appearance.
The Nanak Moong Daal Halwa can be microwaved in minutes and served to your esteemed guests.
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Water, Moong Daal (yellow lentils), Sugar, Clarified butter, Semolina, Khoa (pasteurized milk, modified milk ingredients, clarified butter, potassium sorbate [preservative], glucose solids, carrageenan, calcium lactate, calcium chloride, citric acid, glucono delta lactone, potato starch, xanthan gum, guar gum), Cashews, Almonds, Cardamom, Tartrazine, Sunset yellow FCF, Allura red.
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