METHOD TO PREPARE

Step 1: Prepare Dough

Mix flour, salt, and water to form a soft dough.

Knead well for 5–6 minutes, cover, and rest for 20 minutes.

Step 2: Make Aloo Filling

In a bowl, mix grated potatoes, onion, coriander leaves, salt, red chili powder, cumin powder, and chaat masala.

Step 3: Roll and Shape

Divide the dough into balls.

Roll each into a large circle.

Spread the potato filling all over.

Fold it like a cylinder, then cut into small pinwheels and gently flatten into a mini

For extra crunch, sprinkle sesame seeds.

Step 4: Cook

Heat a tawa or skillet over medium heat.

Add ghee and cook each bite until golden and crisp on both sides.