Chili Paneer Bites Taco

1 tablespoon neutral oil

1 Green Pepper sliced

1 Red Pepper sliced

1 Onion sliced

1 package Nanak Chili Paneer Bites

½ teaspoon dried oregano

½ teaspoon garlic powder

½ teaspoon chilli flakes

½ smoked paprika

Salt to taste

Spicy Cilantro Sauce

Juice of 1 lime

1 jalapeno

½ bunch Cilantro

1 garlic clove

½ teaspoon cumin powder

1 cup Nanak Yogurt

Salt

6 - 8 7 inch corn Tortilla

Garnish

Avocado slices

Jalapeno closes

Shredded purple cabbage

Cilantro and lime

To make the Chili Paneer Tacos with Spicy Cilantro Sauce, first blend all the sauce ingredients until smooth and set it aside.

Air fry the Nanak Paneer Bites at 400°F for about 12 minutes, then set them aside.

Next, heat oil in a large skillet over medium heat, and sauté the sliced peppers and onions until they caramelize.

Add your spices and salt, and stir to combine. Add the air-fried paneer bites to the skillet and mix everything together.

While the mixture cooks, heat the corn tortillas on a skillet or directly on the stove.

Once the tortillas are warm, divide the Nanak chili paneer mixture among them.

Top with the spicy cilantro sauce, avocado slices, jalapeño slices, shredded purple cabbage, and fresh cilantro.

Serve with lime wedges on the side for an extra zesty kick. Enjoy your delicious tacos!

JUST BAKE AND ENJOY