METHOD TO PREPARE

Add oil once the pan is hot

Chopped Onion

Sliced Garlic

Carrots cut Julienne

Cabbage cut Julienne

Mushrooms sliced

Bamboo shoots 1 can cut julienne

Corn 1 can

Nanak Paneer (cut into very small square pieces)

Chopped mixed bell peppers

Soya sauce

Chili sauce 1 tbsp

Red chili powder

Vegetable stock

Vinegar

Let it come to boil

Add 3 tbsp corn starch once it starts to boil

Let simmer for 5 minutes

Enjoy while soup is hot.