PANEER MAKHANI PIZZA
- Preparation Time:10 minutes
- Cooking Time:20 minutes
- Serves:4 people
Ingredients
Left over Paneer Makhani (about 1 to 1.5 cups)
1 store-bought pizza dough (room temperature)
1 to 1.5 cups shredded mozzarella cheese (adjust based on preference)
1/2 cup shredded cheddar cheese (optional for extra flavor)
Pickled Jalapeno for topping
Fresh cilantro (chopped, for garnish)
1 tablespoon olive oil (for brushing the dough)
METHOD TO PREPARE
3 cups full fat milk
¼ tsp cardamom powder
let the milk come to a boil
1 cup Nanak Paneer crumbled
cook for 2 to 3 minutes
1/2 tbsp crushed cashews and almonds
¼ cup sugar
Few strands of kesar
Serve hot
Garnish with crushed pistachios and dried rose petals
