MEXICAN PANEER CORN SALAD
Ingredients
2 cups roasted corn kernels
1/4 cup chopped onion
1 tbsp lemon juice
1 tbsp vegan mayonnaise
1/2 tbsp Nanak Dahi (vegan yogurt)
1/2 cup chopped cilantro
1 jalapeno pepper (finely chopped)
Salt to taste
1 tsp paprika
1 cup grated Nanak Paneer (vegan paneer)
METHOD TO PREPARE
In a large bowl, combine the roasted corn kernels, chopped onion, lemon juice, vegan mayonnaise, Nanak Dahi, cilantro, and finely chopped jalapeno.
Season:
Add salt to taste and sprinkle in paprika. Mix everything together until well combined.
Add the Paneer:
Gently fold in the grated Nanak Paneer and mix again to incorporate.
Serve:
Enjoy your fresh, flavorful roasted corn and paneer salad immediately as a snack or side dish!
