FIESTA SALAD
Ingredients
1 tbsp oil (for cooking)
1 Paneer tikki (cubed)
1 tbsp vegetable seasoning
1 cup cauliflower (cut into bite-size pieces)
1 long cucumber (cut into rounds, then each round cut into quarters)
1 red bell pepper (cut into small bite-size pieces)
2 celery sticks (cut into small bite-size pieces)
1 apple (cut into small bite-size pieces)
2 lemons (for juice and zest)
1 can chickpeas (drained and rinsed)
1 tsp black sunflower seeds
1/2 cup slivered almonds
Olive oil (for drizzling)
1 tbsp lemon juice (for dressing)
1 tsp Monk fruit sugar (or preferred sweetener)
METHOD TO PREPARE
In a pan over medium heat, Add 1 tbsp oil
1 Paneer tikki cubed
1 tbsp Vegetable seasoning
Cook for few seconds
1 cup Cauliflower cut bite size
1 long Cucumber cut rounds then by 4
1 red bell pepper cut small bite size
2 Celeb sticks cut small bite size
1 Apple cut in small bite size pieces
2 lemons
1 can chick peas
1 tsp Black sunflower seeds
1/2 cup slivered almonds
Olive oil
1 tbsp lemon juice
1 tsp Monk fruit sugar
Mix all of the above ingredients together & pour on dressing.
Serve cold & enjoy.
