METHOD TO PREPARE

Prep the Paneer:
Cut the paneer into long strips, about 1-inch wide.

1. Coat the Paneer:
   In a bowl, add the corn starch, garlic powder, chili powder, and salt. Toss the paneer strips in the corn starch mixture until evenly coated.

2. Drizzle with Olive Oil:
   Lightly drizzle olive oil over the coated paneer strips. Toss to ensure they are well coated.

3. Air Fryer Method:
   Preheat your air fryer to 425°F (220°C). Place the paneer strips in the air fryer basket in a single layer, making sure not to overcrowd.
   Air fry for 12 minutes, flipping halfway through until they are golden and crispy.

   Oven Method:
   Preheat your oven to 425°F (220°C). Place the paneer strips on a baking sheet lined with parchment paper. Bake for 20 minutes, flipping halfway through, until the paneer is crispy and golden.

4. Serve:
   Once cooked, remove the paneer from the air fryer or oven and sprinkle with fresh cilantro.

5. Enjoy:
   Serve hot with a side of sriracha sauce for dipping.

Enjoy your crispy paneer sticks!