BOMBAY INSPIRED PANEER SANDWICH
- Preparation Time:15 minutes
- Cooking Time:20-25 minutes
- Serves:4 people
Ingredients
To make Hung curd
take a kitchen towel, put it on top of strainer roll up the cloth as shown
add 2 cups of Nanak Dahi. Refrigerate for 2 hours.
For Dahi Sauce
Hung Curd
1 cup Chaat Masala
1/2 tsp Salt to taste Kashmiri red chili
1/2 tsp Garam Masala
1/2 tsp Mix until everything is combined and keep aside for Salsa
Chopped Tomato
1/2 cup Chopped Onion
1/2 cup Bell Paper
1/2 cup Corn
METHOD TO PREPARE
Take 2 bread slices
Spread butter on one side of both bread slices as shown
Spread green chutney on both slices
Spread the salsa on one slice
Add small cubes of Paneer
Add some finely chopped Beetroot
Add some sev on top
Cover it with other slice - the green chutney side down as shown
Spread the Dahi Sauce on top of the bread as shown
add some Schezwan Sauce on top
repeat the same process of adding salsa, paneer, beetroot and sev
Add another bread slice coated with butter and green chutney on top
Grill until crispy on both sides
Serve hot!
