BROCCOLI MINI PANEER PARATHA
Ingredients
1 cup broccoli, blanched & grated
1 cup Nanak Paneer, grated
1 tsp ginger, green chili
1/4 cup coriander leaves, chopped
1 cup wheat flour
1/4 tsp turmeric powder
1/2 tsp red chili powder
1/2 tsp carom seeds
1/2 tsp chaat masala
Salt to taste
Water to knead the dough
Sesame seeds
Nanak desi ghee as required
METHOD TO PREPARE
Wash and separate the broccoli florets.
Blanch broccoli in water for 5 minutes.
Now, squeeze the excess water and grate it.
Add grated paneer, ginger, green chili, coriander leaves, salt, red chili powder, turmeric powder, chaat masala, and carom seeds.
Add the wheat flour and knead a soft dough with water.
Take small portions of this dough and roll them on a flat surface.
With the help of a small bowl, cut out the small discs.
Sprinkle some sesame seeds and coriander leaves. Press it.
Now cook it on a skillet from both sides and apply ghee as required.
Serve hot with curd.
