METHOD TO PREPARE

Combine the paneer, cream cheese, garlic powder, chili flakes, Italian herbs, salt, and pepper in a blender. Blend until smooth. Adjust the consistency with milk as needed, adding one tablespoon at a time.

Thinly slice one cucumber, or use a Y-peeler to peel it into thin strips. 
Remove the crusts from the bread or use crustless bread (as shown in the video).

Spread a thin layer of green chutney on one side of the bread. Top with a layer of the paneer cheese spread. Arrange cucumber slices on top, either horizontally or diagonally if serving open-faced.

Cover with another slice of bread smeared with green chutney, or leave it open-faced. Cut into desired shapes.

Place the sandwiches in the fridge for at least 30 minutes to allow the spread to thicken and set.

Serve cold with a cup of hot chai and enjoy the refreshing flavors!