Kalakand Wontons
- Preparation Time:10 minutes
- Cooking Time:15 minutes
- Serves:4 people
Ingredients
1 tbsp all-purpose flour
Water
Wonton Wrappers
Nanak Kalakand
Chocolate Sauce
Finely chopped pistachio and rose petals
METHOD TO PREPARE
In a small bowl add 1 tbsp all purpose flour
Add water and mix to make a paste like slurry
Take wonton wrappers
Line all sides of the wrapper with the slurry paste
Place a piece of kalakand in the middle
Assemble the wonton as shown
Fry the wontons on medium heat until golden brown
serve with Chocolate sauce
Garnish with Finely chopped pistachios and rose petals
