PANEER STUFFED PEPPERS
- Preparation Time:20 minutes
- Cooking Time:15 minutes
- Serves:4 people
Ingredients
1/2 block of cream cheese at room temperature
1/2 block of shredded Nanak paneer, shredded
1-2 green chillies, finely chopped
1/2 cup of corn
1/2 tsp. salt, 1/4 tsp. pepper and pinch of orange-red chilli flakes to taste
1-2 Tablespoons milk
1 lb. mini peppers
Grated mozzarella
Finely Chopped Cilantro for Garnish
Hot Honey (optional) for garnish
METHOD TO PREPARE
Preheat the oven to 400°F.
Mix all the filling ingredients above in a bowl. Add milk a little at a time to soften the mixture.
Mix well until everything is well combined.
Cut in half 1 lb. of mini bell peppers
Place on a baking sheet lined with parchment paper
Using a spoon, stuff the peppers with the filling.
Top with grated mozzarella
Bake at 400 degrees for 15 minutes until melted and slightly browned on top
Top with cilantro and a drizzle of hot honey
