PANEER AND CORN SEEKH KEBAB
- Preparation Time:20 minutes
- Cooking Time:30 minutes
- Serves:4
Ingredients
½ cup corn kernels
1 tsp each: chopped ginger, garlic, green chili
1 block paneer (grated), 1 boiled potato (grated)
¼ tsp turmeric, 1 tsp cumin powder, 1 tsp chaat masala
½ tsp salt (or to taste), 4 tsp corn flour, ¼ cup breadcrumbs
2 tsp chopped coriander leaves, oil for cooking
Melted butter (optional), mint chutney, lemon wedges, fresh coriander
METHOD TO PREPARE
Coarsely grind corn, ginger, garlic, and chili.
Mix with paneer, potato, spices, corn flour, breadcrumbs, and coriander.
Form into kebabs around skewers or as patties.
Cook in a nonstick pan with oil until golden brown.
Brush with butter, garnish with coriander and chaat masala.
Serve hot with mint chutney and lemon wedges.
