PANEER ARRABIATTA
- Preparation Time:10 minutes
- Cooking Time:20 minutes
- Serves:4 people
Ingredients
¼ cup olive oil
1 medium yellow onion, minced
6 cloves garlic minced
2 teaspoons red pepper flakes
½ block of paneer, grated
1 tablespoon tomato paste
1 can san marzano tomatoes, chopped
1 bay leaf
Salt and pepper to taste
Basil leaf
1 pound whole wheat spaghetti
METHOD TO PREPARE
Heat a large pan over medium heat. Add olive oil and sauté the onion with a pinch of sea salt until translucent, about 10 minutes. Add the bay leaf, garlic, and red pepper flakes and let it cook only for a few seconds until it is fragrant (you don’t want to brown it).
Add the gated paneer and let it cook for 2 minutes.
Add tomato paste and sanmarzano tomatoes and let it simmer for 10 minutes.
While the sauce is cooking. Cook the pasta as per the package instructions. Reserve a cup of pasta water. Drain and add the spaghetti and the pasta water to the sauce. Stir and serve with parmesan and pepper.
