METHOD TO PREPARE

2 cups boiled chick peas 

1/2 cup finely chopped onion 

1/2 cup finely chopped tomatoes 

1 cup small diced paneer 

1 tsp lemon juice 

1 tsp chaat masala, 1 tsp amchur powder, 1 tsp red chili powder, salt to taste, 1 finely chopped green chilli 

mix properly 

add chopped cilantro - 1/2 cup 

take kulcha bread 

cut into half 

make a hollow as shown 

line one side with green chutney and other with tamarind chutney 

fill it with the prepared chickpea paneer mixture 

in a pan on medium heat, add ghee - cook the prepared stuffed kulcha on both sides 

Serve Hot!