PANEER WELLINGTON
- Preparation Time:20 minutes
- Cooking Time:35-40 minutes
- Serves:4-5 people
Ingredients
1 Pack Nanak Paneer - Grated
1 tsp Ginger Garlic Paste
Salt to taste
1 tsp Chilli Flakes
1 tsp Chaat Masala
1 tsp Garam Masala
1/2 cup Chopped Almonds
1/4 cup Raisins
1/2 cup Chopped Cashews
1 cup Chopped Coriander
Mix
1tsp Chopped Thyme, Rosemary and Sage
1 tbsp Gram Flour
1 tbsp Bread Crumps
Knead until smooth
METHOD TO PREPARE
Use a clear wrap to form a cylindrical shape of Paneer mixture as shown
Keep in fridge
Take a puff pastry sheet
Keep the Paneer mixture in center as shown
Wrap the puff pastry as shown
Apply milk wash for color
Decorate
Bake at 360*F until golden brown
Serve Hot!
