METOD TO PREPARE

In 3 easy steps!

Step 1: cook spinach.

1 tbsp olive oil

4 cloves garlic crushed

1 bunch spinach blanched

In a pan, add oil & garlic. Saute well on medium high heat for 1-2 minutes. Add spinach & cook for 4-5 minutes. Take off heat.

Step 2: make the filling.

2 tbsp Parmesan

1/3 tikki of Nanak Malai paneer grated

Salt to taste

Black pepper to taste

Chilli flakes to taste

Mix with spinach mixture well. In all ingredients in a bowl mix well.

Step 3: The Papad method & filling

In a shallow pan, boil water. Add one papad at a time. Cook until it’s soft all over. Take out & shock in ice water. Sprinkle semolina on a board & coat the papad (optional).

Place a spoonful of mixture in the middle of the papad & roll tightly.

In a small buttered glass baking pan. Place papad pasta in a row. Spread arrabbiata sauce over the papad. Sprinkle parmesan, mixed cheese & & little chopped green onions on top. Bake at 350 degrees covered for 12 minutes. & uncovered for. Serve hot & enjoy!