METHOD TO PREPARE
Nanak Ghee 1 tbsp 
Add paneer Cubes as shown 
Shallow fry until golden brown from all sides 
 
In the same pan add 1tsp Chopped Garlic 
1 tsp Chopped Ginger 
Sauté for few minutes 
Add 1/2 cup Finely Chopped Onion 
Cook until light brown 
Add 1 tsp finely chopped Green Chilli 
1 tsp Garam Masala 
Salt to taste 
1/2 cup Chopped Tomatoes 
Cook for few minutes until tomatoes are cooked 
Add Cooked and mashed saag 
Cover and cook for few minutes 
Add Paneer Cubes 
Cook for few minutes 
Serve hot! 
Top with Desi Ghee