METHOD TO PREPARE

In a pan over medium heat, add 1 tsp oil

1/2 cup finely chopped onions

1 tsp ginger garlic paste

1 cup chopped tomatoes

1 tsp turmeric powder, 1 tsp red chilli powder, 1 salt to taste

Cook for few minutes

Remove from heat and let it cool down completely

In a bowl, add 1/4 cup Nanak Dahi

1 tsp ginger garlic paste

1/2 tbsp tandoori masala

1 tsp kasuri methi

salt to taste, 1 tsp red chilli powder

Mix and form a smooth paste

add 1/2 cup small diced paneer as shown

1/4 cup chopped green bell pepper

1/4 cup chopped onion

Mix until everything is coated

In a baking pan, place slices of Baguette bread

Pour some olive oil on all the slices

Toast for few seconds until golden

Now add a layer of tomato sauce on each slice as shown

add Marinated paneer

Add Cheese

Bake for 4 to 5 minutes until cheese is melted

Garnish with chopped coriander