TANDOORI PANEER SAMOSAS
- Preparation Time:10 minutes
- Cooking Time:20 minutes
- Serves:4-6 people
Ingredients
Grated Paneer - 1 cup
Chopped Mint Leaves - 1 tsp
Chopped Cilantro - 1/2 cup
Ginger Garlic paste - 1 tsp
Mint Powder - 1 tsp
Tandoori Masala - 1 tbsp( according to your taste)
Mix well
METHOD TO PREPARE
Take a bread slice - make it flat using a rolling pin as shown
Cut and remove sides
Cut the bread slice diagonally to make 2 triangles
Apply water on the longest side as shown and make into the form on a cone pocket
Fill the Paneer mixture in the pocket
Seal the opening using water and cut the access bread as shown.
Fry the prepared samosas on medium heat until golden brown
Serve hot with your favorite dip.
