ACHAARI ALOO TIKKA
- Preparation Time:10 minutes
- Cooking Time:15 minutes
- Serves:4
Ingredients
610 grams potatoes
1 small bell pepper
1 medium size onion
1.5 tablespoons mustard oil
½ cup plus 1 tablespoon dahi
2 tablespoons roasted besan
1 teaspoon ginger and garlic paste
1 tablespoon red chili powder
¼ teaspoon black salt
1 teaspoon amchoor powder dry mango powder
⅛ teaspoon turmeric
1 teaspoon coriander powder
1 tablespoon achari masala
METHOD TO PREPARE
Add everything called for the marinating the veggies in a bowl.
Whisk it until smooth. Now add mustard oil to it.
Again give it a good mix.
Now add the potatoes and veggies.
Using your hands or a big spoon gently mix to coat generously with the marination.
Cover and let it sit in the fridge for at least 2 hours for the flavors to meddle.
Airfry until golden and cooked
Serve Hot!
