Dahi Vada
- Preparation Time:20 minutes
- Cooking Time:15 minutes
- Serves:5-6
Ingredients
2-3 cups Nanak Dahi
1 teaspoon cumin powder
Salt
Nanak Daal Vada
¼ cup green chutney
¼ cup tamarind chutney
1 small onion, diced
Seeds from a pomegranate
Handful of boondi
Cilantro
Method to Prepare
Air Fry the Daal Vada at 400 F for 10 - 12 minutes. Flip half way through for uniform colour.
In a bowl mix dahi, cumin powder and salt.
To assemble, spread the spiced dahi. Arrange the vada. Top with both the chutneys and more spiced dahi. Garnish with onion, boondi, pomegranate and cilantro.
