METHOD TO PREPARE

Nanak Aloo Tikki

Air fry until golden

Take 4 bread slices

Cut the sides as shown

Roll each bread slice as shown

Make 1 inch cuts on all 4 sides

Apply generous amount of ghee on both sides

Adjust the bread slices in a muffin pan as shown

Air fry at 150*c for 15 minutes or until golden and crispy

Once the bread tokris are at room temperature,

Crush Aloo tikkis as shown and put in the bread tokri's

Add Nanak Dahi

Add red chutney, green chutney, chopped onion, chopped Tomatoes, Chopped cilantro, Chaat Masala

Garnish with Sev

Enjoy!