FRESH & HEALTHY EVERYDAY
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3 cups full fat milk
¼ tsp cardamom powder
1 cup crumbled Nanak Paneer
1/2 tbsp crushed cashews and almonds
¼ cup sugar
Few strands of kesar
crushed pistachios and dried rose petals for Garnishing
METHOD TO PREPARE
3 cups full fat milk
¼ tsp cardamom powder
let the milk come to a boil
1 cup Nanak Paneer crumbled
cook for 2 to 3 minutes
1/2 tbsp crushed cashews and almonds
¼ cup sugar
Few strands of kesar
Serve hot
Garnish with crushed pistachios and dried rose petals