CHILLI DAHI TADKA WITH SPINACH RICE
Ingredients
Sizzling Chilli Dahi Tadka:
1 TSP Green Chillies
1 TBSP Red Chilli Powder
1 TSP Garam Masala
1 TBSP Red Chillies
5-6 Curry Leaves
1 TSP Coriander Powder
1 TBSP Fresh Coriander
Salt to taste
1/4 Cup Hot Oil
1 Cup Dahi
Spinach Rice:
1 Cup Blanched Spinach Purée
1 Cup Rice
Salt & Pepper to taste
METHOD TO PREPARE
- Bring together all the ingredients, pour some hot oil, add dahi and mix it well together
- For the spinach rice, blanch some spinach, blend it to form a purée
- In a pan, cook the Puree well with salt & pepper, combine with cooked rice
- Serve warm and enjoy!
