DAHI POHA
Ingredients
Poha 1 cup
Nanak Dahi 1/2 cup
Grated cucumber 1/4 cup
Grated coconut 1/4 cup
Salt to taste
Nanak Ghee 1 tbsp
Mustard seeds 1 tsp
Slit green chillies 2
Grated ginger 1 tbsp
Coriander chopped 1/4 cup
Water to soak poha
METHOD TO PREPARE
Soak the poha for 2-3 minutes and drain out the excess water. Keep the soaked poha aside. It will fluff up in some time.
In another bowl, mix the curd, cucumber, and salt to taste.
Now add poha, grated ginger, and coconut.
Prepare the tempering by heating ghee in a tadka pan. Add heeng (optional), mustard seeds, and chili, and let it temper for a minute.
Add this tempering over the poha mix with some chopped coriander.
Mix well and serve.
