DAHI TEA SANDWICH
- Preparation Time:15 minutes
- Cooking Time:15 minutes
- Serves:4 people
Ingredients
To make Hung Curd - take a kitchen towel, put it on top of strainer. Add 2 cups Nanak Dahi, Roll up the cloth as shown. Refrigerate for 2 hours
Hung Curd - 1 cup
Add Mayonaise 1/2 cup
Finely Chopped Bell Pepper 1/2 cup
Finely Chopped Tomato 1/2 cup
Italian Seasoning - 1 tsp
Crushed Black pepper 1/4 tsp
Salt To Taste
Mix Well
keep aside
METHOD TO PREPARE
Take any Bread Slice Of Choice
Spread the Dahi mixture generously on the bread slice
Top it up with another slice
Cut Into Desired Shape and Size
Serve with tea!
