GOURMET BURGER AT HOME
- Preparation Time:20 minutes
- Cooking Time:10 minutes
- Serves:8 people
Ingredients
Nanak Veggie Burger
Sesame Buns
Sliced Cheese
Spicy Zough (recipe below)
Quick Pickled onion (recipe below)
Pickled Jalapeno
Green leaf lettuce
Sliced Avocado
Sliced Tomato
Spicy Zough:
1 bunch cilantro
2- 3 jalapeno; deseed if you like less spicy
½ teaspoon cumin powder
½ teaspoon coriander powder
2 cloves garlic of gaelic
2 tablespoon olive oil
½ teaspoon red pepper flakes
Juice of half a lemon
Salt to taste
¼ cup water
Blend everything till you have a chunky paste that is spreadable.
Quick Pickled Onion:
1 onion, thinly sliced
1 jalapeno thinly sliced, optional
½ cup water
½ cup apple cider vinegar
1 teaspoon salt
1 teaspoon sugar
METHOD TO PREPARE
In a small saucepan, add water, vinegar, salt, and sugar. Heat it over medium heat until the sugar melts.
Pour it over the onions. Let it come to room temperature. Seal it and store it in the refrigerator.
This will last 7–10 days.
Air fry the burger patties at 400F for 10 minutes, flipping halfway. When there is 1 minute left, add a slice of cheese and let it melt over the burger.
Toast the burger bun.
Spread a generous amount of Zough.
Layer with lettuce, a burger patty with melted cheese, tomatoes, avocado, pickled onion, and pickled jalapeno.
Serve immediately.
