METHOD TO PREPARE

1 pack Nanak Paneer - cut into big pieces

1 cup colored bell peppers

1/2 cup dices red onion

1/2 cup Nanak Dahi

1 tbsp oil

1 tsp Kasuri methi

1 tsp carrom seeds

2 tbsp gram flour

1/2 tbsp giner garlic paste

2 tbsp coriander and mint chutney

1 tsp lemon juice

1 tsp turmeric powder, 1 tsp garam masala, 1 tsp red chilli powder

Mix everything well

Add the paneer and veggies to skewer as shown

Grill until cooked, Serve hot with choice of chutney