METHOD TO PREPARE

2 cups Dahi 

Salt to taste 

Sugar 1 tbsp 

Add some Water and whisk until smooth - Keep Aside 

1 cup Semolina 

1/2 cup bread crumps 

A Pinch Asafoetida 

Salt to taste 

1 tsp Chaat Masala 

1 cup Dahi 

Add water and mix until smooth paste 

Fry On medium heat until golden 

Dip in Warm water for 10 minutes 

Squeeze excess water and keep the bhallas in a plate 

Top with Prepared Dahi 

Green Chutney 

Tamarind Chutney 

Chaat Masala 

Sev 

Grated Beet root 

Enjoy!