INSTANT UTTAPAM

  • Preparation Time:15 minutes
  • Cooking Time:20 minutes
  • Serves:10-12 small uttapams
INSTANT UTTAPAM

Ingredients

1 cup sooji or rava

1/2 cup Nanak dahi

1/2 cup water

Salt to taste

½ teaspoon baking soda

Veggies all chopped fine

2 shallots, finely chopped

1 Carrot, grated

1 green chilli, finely chopped

1/2 bell pepper, finely chopped

2 tablespoons coriander, finely chopped

Oil for cooking

METHOD TO PREPARE

In a large bowl, add sooji, yogurt, water, and salt. Rest the mixture for ½ hours. Sooji will absorb the water, and the batter will thicken.

Add in ½ teaspoons of baking soda; this will make the batter fluffy. If the batter is too thick, add a few tablespoons of water. The batter should be of pouring consistency. 

Mix all the veggies in a small bowl. 

Pour a ladleful of batter and make a small pancake-sized uttapam.  Top with the chopped veggies, add a teaspoon of oil around the uttapam, cover, and cook for 2 minutes. Flip it over and cook for 2 more minutes. Remove from the heat and serve hot with sambar or chutney.

Alternately, you can slightly sauté the veggies and add them to the batter, mix it, and make uttappams.

FRESH & HEALTHY EVERYDAY